Saturday, September 30, 2006

I am back

to the world of food blogging. After dealing with some food related illness i did not really have the desire to make things i couldnt eat anyways, but now that i am sort of healed, i am BACK!

First recipe is from and i scaled it down to make two perfect portions of PANCAKES. Yum. This recipe makes really nice fluffly pancakes and are perfect to be generously combined with butter and maple syrup.

Pancake innards.

Recipe: (enough for 4 pancakes)

3/4 c flour
1 1/2 tsp sugar
1 3/4 tsp bakingpowder
1/2 tsp salt
1/2 egg
1/2 cup + 2 Tbsp Milk
1 1/3 Tbsp butter, melted

1. Sift dry ingredients in a bowl. Make well in centre. Pour in wet ingredients. Stir like crazy. Leave to set for about 5 minutes. Scoup with 1/3 cup on hot griddle, lightly oiled (i use a frying pan). Cook till bubbles appear, flip, cook for 1 minute more and serve hot with butter and maple syrup. Yum.


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